Chef-patron Ivor Jones (who co-owns the eatery with celebrated restaurateur Liam Tomlin) has concocted an array of imaginative dishes, with an emphasis on freshly harvested produce from the farm’s gardens, and added an inspired injection of global flavours.
This perennially buzzed-about restaurant, suspended above the famous vine-clad valley, offers a set menu of fine-dining-calibre shared plates delivered with glorious views and casual finesse. Which are your favourites? We’d love to hear from you in the comments below. Here are our tried-and-tested favourites for a consistently excellent day or night out. And, with the Winelands on our doorstep, we’re spoilt for even more choice – its magnificent vistas elevating an already-epic gastronomic outing to dizzying heights. But there’s a lot more depth to the city’s food scene. In Cape Town, where new restaurants open faster than you can knock back a tequila, it’s easy to get caught up in the “hot-right-now” hype.
0 kommentar(er)
